Mini Chocolate Cheesecakes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 24 vanilla wafer cookies
- 3 (8 ounce) packages cream cheese, softened
- 1⁄2 cup unsweetened cocoa
- 1⁄4 cup butter, melted
- 2 teaspoons vanilla
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
directions
- Preheat the oven to 300F degrees.
- Line 24 regular sized muffin cups with paper baking cups.
- Place a vanilla wafer in the bottom of each paper cup.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.
- Add the cocoa, butter and vanilla, beating until well blended.
- Slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.
- Spoon into the baking cups and bake for 30-35 minutes or until set.
- Cool completely, then refrigerate until ready to serve.
- You can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!
- Have fun with them!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana