Mini Chocolate Cheesecakes
Added July 20, 2001 | Recipe #10330
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I made these for a luncheon and they went over really well. I used skim sweetened condensed milk and light cream cheese and they still turned out perfectly.
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Smashing!! Individual delicious chocolate cheese cakes. Does it get better?? I've frozen some for later use. Lucky guests who come later!! Thanks Christine.
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Nutritional Facts for Mini Chocolate Cheesecakes
Serving Size: 1 (62 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 215.0
Calories from Fat 138
64%
Total Fat 15.3 g
23%
Saturated Fat 9.0 g
45%
Cholesterol 68.6 mg
22%
Sodium 147.4 mg
6%
Total Carbohydrate 15.6 g
5%
Dietary Fiber 0.7 g
2%
Sugars 9.7 g
39%
Protein 4.9 g
9%
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<a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=305822&CCAID=CBFO305822" title="Chicago Metallic Mini Cheesecake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/305822.jpg" width="120" height="90" alt="Chicago Metallic Mini Cheesecake Pan"></a>
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<a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=135309&CCAID=CBFO135309" title="Parrish Cheesecake Pan with Removable Bottom" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/135309.jpg" width="120" height="90" alt="Parrish Cheesecake Pan with Removable Bottom"></a>
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<a class="item-description" target="_blank" title="Parrish Cheesecake Pan with Removable Bottom" href="http://www.cooking.com/products/shprodde.asp?SKU=135309&CCAID=CBFO135309" rel="fns-2">Parrish Cheesecake Pan with Removable Bottom</a>
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