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    You are in: Home / Recipes / Mini Chocolate Cheesecakes Recipe
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    Mini Chocolate Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    *~Christine~*'s Note:

    You'll love these little cheesecakes and the kids will have fun decorating them!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 vanilla wafer cookies
    • 3 (8 ounce) packages cream cheese, softened
    • 1/2 cup unsweetened cocoa
    • 1/4 cup butter, melted
    • 2 teaspoons vanilla
    • 1 (14 ounce) can sweetened condensed milk
    • 3 eggs

    Directions:

    1. 1
      Preheat the oven to 300F degrees.
    2. 2
      Line 24 regular sized muffin cups with paper baking cups.
    3. 3
      Place a vanilla wafer in the bottom of each paper cup.
    4. 4
      In a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.
    5. 5
      Add the cocoa, butter and vanilla, beating until well blended.
    6. 6
      Slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.
    7. 7
      Spoon into the baking cups and bake for 30-35 minutes or until set.
    8. 8
      Cool completely, then refrigerate until ready to serve.
    9. 9
      You can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!
    10. 10
      Have fun with them!

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 17, 2007

      45

      I made these for a luncheon and they went over really well. I used skim sweetened condensed milk and light cream cheese and they still turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Smashing!! Individual delicious chocolate cheese cakes. Does it get better?? I've frozen some for later use. Lucky guests who come later!! Thanks Christine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2001

      55

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    Nutritional Facts for Mini Chocolate Cheesecakes

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 138
    64%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 68.6 mg
    22%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.7 g
    39%
    Protein 4.9 g
    9%

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