Prep 15 mins
Cook 0 mins
This recipe is for a mini version of the well-loved chocolate cheesecake, however it is only for the filling
- Firstly, melt the chocolate in the microwave, continually stirring so that the chocolate doesn't burn.
- Add the melted chocolate and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Store in the fridge until ready to use/serve.