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    You are in: Home / Recipes / Mini Chipotle Burgers With Fire Roasted Garlic Catsup Recipe
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    Mini Chipotle Burgers With Fire Roasted Garlic Catsup

    Mini Chipotle Burgers With  Fire Roasted Garlic Catsup. Photo by KateL

    1/4 Photos of Mini Chipotle Burgers With Fire Roasted Garlic Catsup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    SCOOBYBOO's Note:

    These are sooooo good! A burger kicked up a notch - just how I like my food. These have a wonderful smokey flavor. THE KETCHUP MAKES THE BURGER - it is so tangy and delicious! I tripled the recipe and took it to a potluck at work...they were the first thing to disappear. This recipe came from a Rachel Ray show, and I tweeked it a bit.

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    Ingredients:

    Serves: 4-6

    Yield:

    mini bu ...

    Units: US | Metric

    Directions:

    1. 1
      Chop half the onion in a food processor until fine. Chop and reserve the other half of the onion. Add worcestershire, chipotles and adobo sauce and grill seasong to burger. Mix well. Make 12 small burgers (it's about 1/4 cup full of meat) Grill 2 to 3 minutes on each side.
    2. 2
      In a small sauce pan, cook the garlic in the olive oil for about 2 to 3 minutes. Add sugar and vinegar and cook a couple more minutes. Stir in tomatoes, season with salt and pepper. Simmer for about 10 minutes.
    3. 3
      Place burgers on buns and top with raw chopped onions (optional), cheese (optional), bacon (optional) and warm fire roasted catsup and serve.

    Ratings & Reviews:

    • on June 03, 2011

      55

      Awesome, my husband loved these and I enjoyed making them. Followed the recipe except for using 2lbs of lean grassfed beef. I made my own grill seasoning, following recipe http://www.food.com/recipe/grill-seasoning-184558.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      Made these for DS to take to a Cinco de Mayo party. The burger is excellent. I doubled everything, even the "catsup" and I ended up with way too much of that. DS dislikes "chunky stuff" so we pureed the catsup. The only thing I'm thinking I would change is to drain the tomatoes - it separated and didn't look too great. We added cheese to half of them but did not offer bacon or onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2010

      55

      Very good. I made 8 regular size burgers. The catsup was surprisingly good!!! Nice mild heat to the burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mini Chipotle Burgers With Fire Roasted Garlic Catsup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 866.0
     
    Calories from Fat 286
    33%
    Total Fat 31.8 g
    48%
    Saturated Fat 11.1 g
    55%
    Cholesterol 147.4 mg
    49%
    Sodium 952.5 mg
    39%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 4.2 g
    17%
    Sugars 22.1 g
    88%
    Protein 58.9 g
    117%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    McCormick grill seasoning

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