Mini Chip Snowball Cookies

Wonderful cookies. They were eaten very quickly and quietly, so as not to get too much attention from me. I was real smart though and hid some, so I have my own stash! Very good, a bit sweet to have very many in my opinion, but that did not stop my family. Thanks for sharing.

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Well, these were just delicious! I did use margarine instead of butter, and I used regular chocolate chips, they turned out great! Thanks!

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Kind of sweet for my tastes. I will try again without the powdered sugar dusting. Still, it is a keeper.

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My friend made these for me & I had to get the recipe from her; they're so rich, dark-chocolatey & tasty!

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I make these lovely little cookies every christmas. They are light and buttery and a nice touch of chocolate.

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Very easy, nice delicate texture. Thanks for posting.

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Very good and easy to make. I'm not big on shortbread cookies, but these are good. My fiance loved them.

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These are great, I also used margarine instead of butter and they tasted great. I have added these to my christmas baking list.

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I love these little gems. I love the melt in your mouth texture! I also enjoy sampling the dough, since there are no eggs in it.

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These are very good cookies! I made them with a mix of chopped walnuts and pecans. I've made a similar cookie before (it had a chocolate kiss inside the center of the cookie instead of the mini chips mixed in the dough) I like this idea better. These cookies don't tend to break as the other recipe did. Thank you for the recipe!

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