Wonderful cookies. They were eaten very quickly and quietly, so as not to get too much attention from me. I was real smart though and hid some, so I have my own stash! Very good, a bit sweet to have very many in my opinion, but that did not stop my family. Thanks for sharing.
Well, these were just delicious! I did use margarine instead of butter, and I used regular chocolate chips, they turned out great! Thanks!
These are perfect cookies! I have never made snowball cookies with chocolate before and these are going to be a regular in our cookie jar. I did not add the powdered sugar after baking and I didn't miss it. Thank you for a great recipe!
Kind of sweet for my tastes. I will try again without the powdered sugar dusting. Still, it is a keeper.
My friend made these for me & I had to get the recipe from her; they're so rich, dark-chocolatey & tasty!
I make these lovely little cookies every christmas. They are light and buttery and a nice touch of chocolate.
Very easy, nice delicate texture. Thanks for posting.
Very good and easy to make. I'm not big on shortbread cookies, but these are good. My fiance loved them.
These are great, I also used margarine instead of butter and they tasted great. I have added these to my christmas baking list.
I love these little gems. I love the melt in your mouth texture! I also enjoy sampling the dough, since there are no eggs in it.