Total Time
25mins
Prep 15 mins
Cook 10 mins

These are yummy little cookies that are easy to make.

Ingredients Nutrition

Directions

  1. Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
  2. Gradually beat in flour and stir in chips and nuts.
  3. Shape into 1-inch balls and place on ungreased baking sheets.
  4. Bake in 375° oven for 10-12 minutes or until set and lightly browned.
  5. Sift sugar over hot cookies on baking sheet.
  6. Let stand 10 minutes and then remove to wire racks to cool completely.
  7. Sprinkle with additional sugar, if desired.

Reviews

Most Helpful

Wonderful cookies. They were eaten very quickly and quietly, so as not to get too much attention from me. I was real smart though and hid some, so I have my own stash! Very good, a bit sweet to have very many in my opinion, but that did not stop my family. Thanks for sharing.

annie chambers December 16, 2002

Well, these were just delicious! I did use margarine instead of butter, and I used regular chocolate chips, they turned out great! Thanks!

Sharon123 December 01, 2002

These are perfect cookies! I have never made snowball cookies with chocolate before and these are going to be a regular in our cookie jar. I did not add the powdered sugar after baking and I didn't miss it. Thank you for a great recipe!

Dwynnie September 13, 2013

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