Mini Chip Buttercream
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 8 or 9-inch cakes
- Serves:
- 12
ingredients
- 118.29 ml salted butter, room temperature
- 118.29 ml Crisco
- 709.77-946.36 ml confectioners' sugar
- 29.58-44.37 ml milk
- 9.85 ml vanilla extract
- 4.92 ml butter flavor extract
- 236.59 ml mini chocolate chip
directions
- Cream together butter and shortening.
- Alternatively add confectioner's sugar and milk to create desired consistency.
- Beat in extracts.
- Beat in mini chocolate chips.
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