Total Time
20mins
Prep 10 mins
Cook 10 mins

If you like your cookies crispy, these are the ones, so buttery and good....delicious to dip in your coffee.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a medium bowl, combine flour and salt.
  3. In a large mixing bowl, cream butter until light and fluffy.
  4. Gradually beat in sugar and vanilla.
  5. Gradually add the dry ingredients and blend until smooth.
  6. Stir in chocolate chips.
  7. Shape dough into 1 inch balls.
  8. Place 12 at a time, on an ungreased baking sheet.
  9. Flatten out to circles about 2 inches in diameter with the bottom of a glass dipped in flour.
  10. Bake 10 minutes, or until desired crispness.
  11. Remove from baking sheets, let cool on wire racks.

Reviews

(2)
Most Helpful

Used this recipe for 20 some years. I got it off a recipe card from the dairy board of Canada. Love it!

brandywinefalls December 16, 2014

Kitten - even though the tag was made during a sad period in your life I am thrilled that this was made to honor someone special. We really enjoyed these cookies dipped into our coffee & tea (me coffee and DH tea! LOL). They are quite what you stated as a crisp flat cookie and that makes them perfect for dipping. The only slight change I made was to dip the glass in fine granulated sugar instead of the flour for just a pretty sheen on the cookies after baking. Very easy to put together using a mixer. Thanks friend for sharing and thanks for allowing me to be a part of the memories. <3 Mel

HokiesMom December 15, 2008

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