Mini Chip Butter Cookies (Eggless)

Total Time
Prep 15 mins
Cook 9 mins

Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.


  1. Sift together flour and salt.
  2. Cream butter, gradually beat in sugar and vanilla.
  3. Add dry ingredients a little at a time; blend until smooth.
  4. Add chocolate chips.
  5. Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
  6. Bake at 325 for 9-11 minutes. (just browned on edges).
Most Helpful

These cookies are delicious and so easy to make. They're a bit like a chocolate shortbread with chocolate chips.

Dreamer in Ontario February 01, 2010

Delicious cookies! I also used regular sized chocolate chips in these with no problem. I found I couldn't roll the dough into balls, so I just dropped them on the sheet and pressed them with the floured glass bottom as the instructions indicated. These are great with a nice cold glass of milk. Thanks for posting. Made for the Tea Party Photo Forum 2010.

Roxanne J.R. January 28, 2010

ooh! These just melt in your mouth! Love them! I made the recipe as written except dropping the chocolate chips to only 1 cup. Still a bit too much for me, maybe I'll try 1/2 a cup next time. This ones headed to my tried a true cook book!

Sam #3 January 05, 2010