Mini Chimis ( Chimichangas )

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READY IN: 20mins
Recipe by Chef shapeweaver

I had some leftover roast from Crock Pot Roast Beef With Gravy, and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to " ZAAR " on December 20, th, 2009.

Ingredients Nutrition

Directions

  1. Mix together roast beef and salsa, warm in microwave and set aside.
  2. Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
  3. Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
  4. Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
  5. In a skillet over medium heat,warm oil till hot but not smoking.
  6. Add tortillas, and cook on all sides until golden brown.
  7. If desired, serve with optional ingredients.

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