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    You are in: Home / Recipes / Mini Chimis ( Chimichangas ) Recipe
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    Mini Chimis ( Chimichangas )

    1/2 Photos of Mini Chimis ( Chimichangas )

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef shapeweaver �'s Note:

    I had some leftover roast from Crock Pot Roast Beef With Gravy, and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to " ZAAR " on December 20, th, 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together roast beef and salsa, warm in microwave and set aside.
    2. 2
      Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
    3. 3
      Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
    4. 4
      Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
    5. 5
      In a skillet over medium heat,warm oil till hot but not smoking.
    6. 6
      Add tortillas, and cook on all sides until golden brown.
    7. 7
      If desired, serve with optional ingredients.

    Ratings & Reviews:

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    Nutritional Facts for Mini Chimis ( Chimichangas )

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 414
    67%
    Total Fat 46.1 g
    70%
    Saturated Fat 13.6 g
    68%
    Cholesterol 44.6 mg
    14%
    Sodium 1041.6 mg
    43%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    cooked beef

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