Mini Chickpea Cakes

READY IN: 28mins
Recipe by Fluffy

Serve these with additional salad dressing for dipping if desired.

Top Review by Lindsey Nelson

Great recipe, devoured by carnivores and vegetarians alike. Used chives and onions rather than carrots, to spice them up, worked out really well.

Ingredients Nutrition

  • 1 (15 ounce) can chickpeas
  • 1 cup shredded carrot
  • 13 cup seasoned dry bread crumb
  • 14 cup Italian salad dressing
  • 1 egg

Directions

  1. Preheat oven to 375°.
  2. Spray baking sheet with nonstick cooking spray.
  3. Mash chickpeas coarsely in medium bowl with hand potato masher.
  4. Stir in carrots, bread crumbs, salad dressing and egg; mix well.
  5. Shape chick pea mixture into small patties using about 1 tbsp mixture for each.
  6. Place on baking sheet.
  7. Bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.

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