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    You are in: Home / Recipes / Mini Chicken Roll-Ups with Lentils Recipe
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    Mini Chicken Roll-Ups with Lentils

    Average Rating:

    3 Total Reviews

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    • on December 12, 2003

      This dish was wonderful - a basic flavorful lentil stew with chicken and bacon. I did not wrap the chicken pieces with bacon, but instead cooked the bacon and then cooked the chicken in the bacon fat. Do not omit the fennel seeds - they are a great touch. I usually don't soak lentils, but I did for 2 hours and they ended up cooking in about 25 minutes. I made this dish way ahead and simply reheated for dinner. We will be making this often.

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    • on March 20, 2010

      Different. Good! I like that this recipe contains both lentils and meat. Many lentil recipes are veggie. I had cooked lentils already and a baked chicken, so I didn't wrap the chicken, but added turkey bacon and chicken separately. Served it with toasted french bread with melted Munster cheese. Mmmm.

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    • on April 26, 2004

      We really loved this dish. I pretty much followed the recipe. There's just two of us so we got to enjoy for two days. I'll sure be making this one again.

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    Nutritional Facts for Mini Chicken Roll-Ups with Lentils

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.9
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 9.5 g
    Cholesterol 133.3 mg
    Sodium 412.7 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 18.4 g
    Sugars 3.5 g
    Protein 57.9 g


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