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    You are in: Home / Recipes / Mini Chicken Pot Pie Recipe
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    Mini Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hplacasse23's Note:

    Impossibly Easy Mini Pies are ripe for the customizing. Learn how to develop taste sensations for every taste palate and occasion. It doesn't get any easier than this–really! I found this recipe on the Betty Crocker website.

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    Ingredients:

    Serves: 6

    Yield:

    pies

    Units: US | Metric

    Chicken-Vegetable Mixture

    • 1 tablespoon vegetable oil
    • 1 lb boneless skinless chicken breast, cut into bite-size pieces
    • 1 medium onion, chopped (1/2 cup)
    • 1 cup frozen mixed vegetables, thawed and drained
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 cup shredded cheddar cheese (4 oz)

    Baking Mixture

    Directions:

    1. 1
      1. Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
    2. 2
      2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add vegetables, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
    3. 3
      3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-vegetable mixture. Spoon 1 tablespoon baking mixture onto chicken-vegetable mixture in each muffin cup.
    4. 4
      4. Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
    5. 5
      Makes 6 servings (2 mini pies each).

    Ratings & Reviews:

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    Nutritional Facts for Mini Chicken Pot Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 131
    44%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.1 g
    30%
    Cholesterol 133.2 mg
    44%
    Sodium 558.6 mg
    23%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 25.8 g
    51%

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