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    You are in: Home / Recipes / Mini Chicken Meatballs Recipe
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    Mini Chicken Meatballs

    Mini Chicken Meatballs. Photo by **Jubes**

    1/2 Photos of Mini Chicken Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sonya01's Note:

    more chicken recipes.

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    Units: US | Metric



    1. 1
      Make meatballs Mix mince with bread, beaten egg, parmesan and
    2. 2
      parsley. Season with salt and pepper. Shape into small balls and coat lightly in flour.
    3. 3
      Heat oil in pan and shallow fry meatballs over medium heat for 10 minutes until lightly browned all over. Remove and set aside.
    4. 4
      Make sauce Heat oil in shallow pan and fry onion, garlic, carrot and celery for 5 minutes until softened. Add passata and water and cook for 15 to 20 minutes, until thickened and slightly reduced. Add cream and stir. Return meatballs to pan and heat through.
    5. 5
      Add olives and chopped herbs to mix and stir. Sprinkle with parsley to garnish. Serve with pasta or steamed rice, if desired.

    Ratings & Reviews:

    • on September 14, 2009


      *Reviewed for PAC Sept 09* Wonderful- my whole family loved these mini chicken meatballs. I used gluten-free bread and brown rice flour to suit my diet....but otherwise made as written. Served over some gluten-free pasta for a delicious dinner. Photos being posted also

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Chicken Meatballs

    Serving Size: 1 (521 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.3
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 9.1 g
    Cholesterol 158.5 mg
    Sodium 1030.0 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 4.6 g
    Sugars 11.2 g
    Protein 36.0 g

    The following items or measurements are not included:


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