Mini Chicken-Herb Burgers

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READY IN: 20mins
Recipe by treehuggingmom

Kid friendly. Serve on buns with ranch dressing or ketchup. For a different flavor, add curry powder or ginger and soy sauce. Adapted from recipe by Aviva Goldfarb.

Ingredients Nutrition


  1. Place bread crumbs in shallow dish and set aside.
  2. In bowl, combine chicken and seasonings.
  3. Form mixture into 8 patties, each flattened and about 2 inches in diameter.
  4. Press patties into the bread crumbs to coat each side.
  5. In a large nonstick skillet, heat the oil over medium heat. Cook, turning once, until each side is browned and the patties have firmed up, about 10 minutes total.
  6. Serve hot.

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