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Time consuming but well worth it! The sauce just takes these to another level. I made the sauce & chicken mixture in the morning and refrigerated till I was ready to assemble. My guest could'nt get enough!

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Divalicious *808* March 28, 2008

These were okay. My husband really liked them but aside from that everyone else seemed fairly neutral. Probably won't make them again since I have recipes for tastier things that require a little less trouble (phyllo is never any fun.)

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Smarahcakes January 05, 2012

I made some of these up ahead to have for my upcoming party. They are so delicious!

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~Chef Lori~ October 24, 2008

I had never worked with phyllo dough, and it was a lit tough (kind of flaky, probably needed extra butter to stick together). But the flavor was really great! Everyone loved it, and the sauce made it even better. Thanks!!

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mikey & ev February 09, 2008

I made these chicken cigars yesterday at work and they were very yummy. I made a few changes; I didn't have poultry seasoning or grill seasoning so I just used some McCormicks Season-All and I didn't add the chili because kids were eating them. I also didn't make the sauce, we just used some mild sweet chili sauce and that was great. They were so quick and easy to make and would be a great finger food for parties. I must have made them double the recommended size because I only ended up with 32 cigars but they were still a good size. Thanks Sharlene for a yummy recipe.

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Stacey Q September 03, 2007

I only made the chicken cigars as a trail run for an uncoming get together, the only change I made was I added in a little fresh garlic to the ground chicken mixture and a pinch of cayenne, thanks for sharing this great appetizer recipe, I look forward to making them again!...Kitten:)

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Kittencalskitchen August 22, 2007

These were very good :) Thanks for posting such a great recipe!! The plum sauce (even by itself) goes great with the "cigars".

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Chef JenniB June 20, 2007

these were very easy to make and tasted wonderful...great appetizer...

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CIndytc June 11, 2007

Yumm!I made these for a family party and we all loved them!

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Lorrie in Montreal January 22, 2007

These were enjoyed by all. Will most definiatly be made again. Very easy to make. As suggested by Marlene, I also brushed melted butter on one half of the recipe, and sprayed the other half (canola oil spray is what I had on hand). I did brush all the tops with butter and could not tell the difference. So next time I will spray all since it is alot faster and easier. Thank you for posting

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Marlitt October 20, 2006
Mini Chicken Cigars With Sweet and Sour Dipping Sauce