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    You are in: Home / Recipes / Mini Cherry-Pecan Streusel Loaves Recipe
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    Mini Cherry-Pecan Streusel Loaves

    Mini Cherry-Pecan Streusel Loaves. Photo by Redsie

    1/3 Photos of Mini Cherry-Pecan Streusel Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Redsie's Note:

    Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe.

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    Ingredients:

    Serves: 6

    Yield:

    mini-lo ...

    Units: US | Metric

    Streusel Topping

    Cherry-Pecan Batter

    Directions:

    1. 1
      Preheat oven to 350°F Butter and flour six mini loaf pans (each 5 3/4 by 3 inches). Make streussel topping: in a bowl, mix streusel ingredients with fingertips until most clumps form. Place in freezer.
    2. 2
      Make cherry-pecan batter: In a medium bowl, mix flour, baking powder, salt and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
    3. 3
      Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven and quickly sprinkle loaves with streusel topping.
    4. 4
      Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.

    Ratings & Reviews:

    • on January 12, 2010

      55

      I, too, used cranberries instead of the cherries... I had some! I gave these as gifts with the recipe and everyone seemed happy! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      55

      Absolutely fabulous flavor. My house smelled divine while these were baking! I sent these to work with DH and his office devoured them! I plan to make these again for the holidays and will try to get a photo of them. I used the dried sour cherries and thought it was terrific! Thanks for posting! **123 tag**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      This is a delicious recipe!I used glazed cherries instead of the dried cherries.The only change I would make would be cut the streusel recipe in half.I had way too much streusel.Also the recipe says to put the streusel on after 15 minutes in the oven but I found that the loaves had risen too much to keep it on.I think when I make them again I will put the topping on before I bake them at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Cherry-Pecan Streusel Loaves

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 962.4
     
    Calories from Fat 447
    46%
    Total Fat 49.7 g
    76%
    Saturated Fat 19.8 g
    99%
    Cholesterol 147.2 mg
    49%
    Sodium 537.7 mg
    22%
    Total Carbohydrate 121.4 g
    40%
    Dietary Fiber 4.3 g
    17%
    Sugars 69.1 g
    276%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    dried cherries

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