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    You are in: Home / Recipes / Mini Cherry Muffins Recipe
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    Mini Cherry Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 10, 2006

      Sooo buttery and delicious! I subbed drained chopped maraschino cherries for the candied cherries since there were none to be had at the grocery store and vanilla for the almond extract due to personal taste. Everything else stayed the same. These are easy to make and I KNOW I will be making them often. Mine spread a little bit over the top but I think that was due to the fact that I overfilled the muffin cups ~ next time I will be sure not to. Thanks so much for posting a great little gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      Very tasty, rich and buttery little morsels. Almost more like a soft butter cookie than a muffin. I like them better after they had cooled for an hour or so. Yummy. I made these in small mini muffin pans and got just over four dozen extra small muffins. Very nice addition to my cookie tray. Thanks, LEEEZAH.

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    Nutritional Facts for Mini Cherry Muffins

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 55
    55%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 24.7 mg
    8%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.5 g
    26%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    candied red cherries

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