Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Cherry Muffins Recipe
    Lost? Site Map

    Mini Cherry Muffins

    Mini Cherry Muffins. Photo by *Pixie*

    1/1 Photo of Mini Cherry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    lets.eat's Note:

    Perfect the Christmas season. TOH Holiday and Celebrations

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
    2. 2
      Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 10, 2006

      55

      Sooo buttery and delicious! I subbed drained chopped maraschino cherries for the candied cherries since there were none to be had at the grocery store and vanilla for the almond extract due to personal taste. Everything else stayed the same. These are easy to make and I KNOW I will be making them often. Mine spread a little bit over the top but I think that was due to the fact that I overfilled the muffin cups ~ next time I will be sure not to. Thanks so much for posting a great little gem!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2005

      55

      Very tasty, rich and buttery little morsels. Almost more like a soft butter cookie than a muffin. I like them better after they had cooled for an hour or so. Yummy. I made these in small mini muffin pans and got just over four dozen extra small muffins. Very nice addition to my cookie tray. Thanks, LEEEZAH.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Cherry Muffins

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 55
    55%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 24.7 mg
    8%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.5 g
    26%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    candied red cherries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes