- Most Helpful
- Highest Rating
These are wonderful!! Made them for a family get-together yesterday. I topped half with cherry pie filling and the other half with blueberry. They were gone in a flash!! Definitely will be making these again! Thanks~~ ~Manda
These are fantastic! I’m a die-hard fan for anything cheesecake. I loved the addition of lemon juice as it always seems to balance flavors out. They would be most appropriate for any occasion and they look so elegant plated. I’m submitting a photo of these beautiful little treats and I thank you Karen for the great recipe!
Easy to make and yummy to eat. Used light cream cheese, splenda and lite cherry pie filling. No one knew they were eating a light dessert.
These are great and so simple to make! Instead of cherry filling, I used a can of whole berry cranberry sauce,just melted it slightly and added a little Grand Marnier, these mini desserts are great to serve at Thanksgiving or Christmas !!! Update Jan/2010, I prepared these little cheesecakes for a luncheon recently, I used various toppings, as usual they were a hit!!
Horrible. I have made cheesecakes for over 20 years and this was the worst one ever. I wanted to try it for a bakesale and they are going straight to the trash.
These are Awesome, what a great potluck treat, I followed directions as written but in my mini muffin tin, I got 54 cheesecakes... I made 24 plain as recipe, then with the left over batter got creative.... I melted whote chocolate and mixed with some batter I also melted milk chocolate and peanut butter... they all turned out wonderful . An easy way to get variety!
I recently moved, and my recipe box is packed. I looked online and found this one for a party. I've been making these for years, and this recipe is awful. I'm not bringing these anywhere near this party. I'm embarrassed at the way they turned out. Not creamy, rich, or cheesecake like at all. I wouldn't even serve these to homeless people. Straight to the trash. I saw the star rating, and it doesn't measure up whatsoever. Sorry, girl, but I am not at all impressed.
Followed the recipe exactly, only complaint I have is that I only got 16 servings instead of 24. Also I only was able to fill the cups half way instead of 3/4. Next time I'll make 12 fuller ones. Taste is good, just wish there was more in the cup!
These are delicious, and perfect for a brunch or potluck. Thanks for posting!
I use a very similar recipe - 3/4 cup sugar (instead of 1/4) and 1 tsp. vanilla (instead of 2 tsp). Mine are not "custardy" at all - they are cheesecakes! Also, I put the cherry filling on top before baking. I didn't try this recipe but thought I'd just add a comment after viewing the other reviews.