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    You are in: Home / Recipes / Mini Cherry Cheesecakes Recipe
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    Mini Cherry Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    Jim Tasker's Note:

    Great for parties,mini desserts, holidays. Very easy to make.

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    Ingredients:

    Yield:

    cupcake ...

    Units: US | Metric

    Directions:

    1. 1
      Place cupcake inserts into cupcake tin.
    2. 2
      Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
    3. 3
      Mix cream cheese, eggs vanilla.
    4. 4
      Add about 1/2 cup of the 3/4 cup sugar.
    5. 5
      Taste mixture.
    6. 6
      If not sweet enough add more sugar.
    7. 7
      I like to add a little at a time and taste.
    8. 8
      When I feel it's sweet enough I stop.
    9. 9
      Mix about 5 minutes with a mixer on medium.
    10. 10
      Add to cupcake inserts till about 2/3 full.
    11. 11
      Bake 12 to 15 minutes in a 350 degree oven.
    12. 12
      Cool and spoon cherrie pie filling on top of mini cheescake tarts.

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    Ratings & Reviews:

    • on May 07, 2006

      45

      Good individual sized dessert. Only thing I did not like was the crust... next time, I'll crush the wafers & make an actual crust for each serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2006

      55

      These are great for a dessert these can be picked up with one hand and enjoyed.Simple and easy Thank You!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2006

      55

      I've made this recipe many, many times. It's super easy and it will always be the first dessert gone at a potluck. This is a frequent request from my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mini Cherry Cheesecakes

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 136
    61%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.6 g
    50%
    Protein 4.1 g
    8%

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