Mini Cherry Cheesecakes

READY IN: 21mins
Recipe by Jim Tasker

Great for parties,mini desserts, holidays. Very easy to make.

Top Review by axian2

Good individual sized dessert. Only thing I did not like was the crust... next time, I'll crush the wafers & make an actual crust for each serving.

Ingredients Nutrition


  1. Place cupcake inserts into cupcake tin.
  2. Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
  3. Mix cream cheese, eggs vanilla.
  4. Add about 1/2 cup of the 3/4 cup sugar.
  5. Taste mixture.
  6. If not sweet enough add more sugar.
  7. I like to add a little at a time and taste.
  8. When I feel it's sweet enough I stop.
  9. Mix about 5 minutes with a mixer on medium.
  10. Add to cupcake inserts till about 2/3 full.
  11. Bake 12 to 15 minutes in a 350 degree oven.
  12. Cool and spoon cherrie pie filling on top of mini cheescake tarts.

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