Mini Cherry Cheesecakes

Total Time
21mins
Prep 6 mins
Cook 15 mins

Great for parties,mini desserts, holidays. Very easy to make.

Ingredients Nutrition

Directions

  1. Place cupcake inserts into cupcake tin.
  2. Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
  3. Mix cream cheese, eggs vanilla.
  4. Add about 1/2 cup of the 3/4 cup sugar.
  5. Taste mixture.
  6. If not sweet enough add more sugar.
  7. I like to add a little at a time and taste.
  8. When I feel it's sweet enough I stop.
  9. Mix about 5 minutes with a mixer on medium.
  10. Add to cupcake inserts till about 2/3 full.
  11. Bake 12 to 15 minutes in a 350 degree oven.
  12. Cool and spoon cherrie pie filling on top of mini cheescake tarts.
Most Helpful

4 5

Good individual sized dessert. Only thing I did not like was the crust... next time, I'll crush the wafers & make an actual crust for each serving.

5 5

These are great for a dessert these can be picked up with one hand and enjoyed.Simple and easy Thank You!!!

5 5

I've made this recipe many, many times. It's super easy and it will always be the first dessert gone at a potluck. This is a frequent request from my house.