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    You are in: Home / Recipes / Mini Cheesecakes Recipe
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    Mini Cheesecakes

    1/2 Photos of Mini Cheesecakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jellyqueen's Note:

    Quick, easy and oh so good. These are especially kid friendly.

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    miniatu ...

    Units: US | Metric


    1. 1
      Beat the first 5 ingredients together until fluffy.
    2. 2
      Line muffin pans with paper cupcake liners.
    3. 3
      Place 1 vanilla wafer in the bottom of each liner.
    4. 4
      Fill the liners about 2/3 full of the cream cheese mixture.
    5. 5
      Bake@ 375 F.for 15 minutes.
    6. 6
      Top with pie filling and chill.
    7. 7
      You can change up the pie fillings to suit your families taste.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 08, 2003


      These were really good. I made them for a Christmas party and they were perfect! I used Christmas cupcake liners and the cherry pie filling. They looked and tasted amazing! I will use this one again for sure.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009


      We loved this! My GD and I made a batch to take to a family picnic and they were a hit. Easy to make, nicely portable, and not too hard to control the portions. LOL! I made them as written, with the cherry pie filling, and just spooned out 3 cherries and some sauce over each one. Yum! Next time I'm using kiwi and blueberries and I'll make a glaze. Can't wait! Thanks for the good recipe, BB

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      I made these wheat- and gluten-free by using Mi-Del GF gingersnaps (added a nice zing). Instead of using pie filling, I warmed some currant jelly and spooned it over the top. Yum! Great party snacks, and yet portion-controlled.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mini Cheesecakes

    Serving Size: 1 (1462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.5 g
    Cholesterol 38.4 mg
    Sodium 84.6 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.2 g
    Sugars 6.3 g
    Protein 2.3 g

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