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    You are in: Home / Recipes / Mini Cheesecakes Recipe
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    Mini Cheesecakes

    Mini Cheesecakes. Photo by carolinajewel

    1/1 Photo of Mini Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kim1's Note:

    Good and easy!

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    Ingredients:

    Yield:

    wafers

    Units: US | Metric

    Directions:

    1. 1
      Line muffins with foil liners. Place one vanilla wafer in liner.
    2. 2
      Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well.
    3. 3
      Pour over wafers, filling 3/4 full.
    4. 4
      Bake at 325 for 25 minutes. Remove from pan when cool. Chill.
    5. 5
      Top with fruit and nuts.

    Ratings & Reviews:

    • on July 25, 2002

      55

      These are so delicious and very easy. I made these to take to a BBQ-Cookout. A big hit. I used blueberry pie filling but any would be good. This is great for entertaining. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      55

      Delicious!! I used cherry pie filling to top off my individual cheesecakes - wonderful!! I also made them in coloured muffin cups - really added to the asthetics of it. Next time I'm going to try some blueberry topping - excellent recipe - very good and very easy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      I made these years ago and had lost the recipe. Made them again this weekend and they were a big hit! I didn't use foil liners and made them the day before so they would be nice and cold. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mini Cheesecakes

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 136
    66%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.5 g
    34%
    Protein 4.1 g
    8%

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