Mini Cheesecakes

READY IN: 50mins
Recipe by sarra

A delicious treat! Perfect for a gift opening, a small gathering. Easy and you look like you know what you're doing.

Top Review by Chef MichelleandRyan

These are SOOO easy but SOOO yummy. People compare these to the Cheesecake Factory - some say even better! I use an electric mixer and found the longer you let it mix for a smoother mix, the fluffier and tastier the cake is. I like to top mine off with blackberry and other druit toppings!

Ingredients Nutrition

Directions

  1. Line muffin tins with liners.
  2. Place one wafer in each liner.
  3. Mix cream cheese, vanilla and sugar on medium speed until well blended.
  4. Add eggs.
  5. Mix well.
  6. Pour over wafers, filling 3/4 full.
  7. Bake for 25 minutes at 325 degrees.
  8. Remove from pan when cool and top with fruit, nuts, chocolate or whatever you wish!

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