Total Time
30mins
Prep 30 mins
Cook 0 mins

Quick and easy "cheesecakes" but very good.

Ingredients Nutrition

Directions

  1. Beat pudding mix into milk with a wire whisk. Chill in the refrigerator until 'set'. Place 1 vanilla wafer in the bottom of each liner.
  2. Fill the liners about 2/3 full of the pudding. Top with pie filling and chill.
  3. For a change try different pie fillings according to your taste.

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