Mini Cheesecakes

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Total Time
45mins
Prep
30 mins
Cook
15 mins

No, this isn't your typical 'throw a vanilla wafer' into the bottom of a muffin pan. This recipe takes some time, but makes a ton! Made some for Christmas a couple of weeks ago as they freeze well. They look very Christmasy w/the red and green cherries on top. Hope you enjoy them!

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Ingredients

Nutrition

Directions

  1. Mix together the cream cheese and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add flour, vanilla, and canned milk, mixing well.
  4. Set aside.
  5. Melt the 1/2 lb oleo and add crushed graham crackers.
  6. Place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
  7. Fill each 3/4 full of cheese mixture and bake@325 degrees for 15-20 minutes, until set, but not brown.
  8. Remove from tins and let cool.
  9. When ready to serve,top with 1 envelope Dream Whip mixed with a 3 oz package of cream cheese, whipped together.
  10. (this won't be enough for all 100) Place on top 1/2 marachino cherry.
  11. I use red and green for Christmas!