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    You are in: Home / Recipes / Mini Cheesecake Sugar Cookies Recipe
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    Mini Cheesecake Sugar Cookies

    Average Rating:

    1 Total Reviews

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    • on May 04, 2014

      First off I must confess that I am not a baker. That said, although these were very good, they could have been better. The instructions could have been a little more clear as to how much to roll the dough out and how thick it should have been. I think I added too much dough to the muffin tins and it was too thick. It puffed up so much that I had to flatten it with a spoon to make room for the filling. The filling was excellent and if the dough had been thinner these would have been a 5 star for us. I will make these again but make the dough much, much thinner. Thanks for sharing. Made for PAC Spring 2014

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    Nutritional Facts for Mini Cheesecake Sugar Cookies

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 174
    45%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 97.8 mg
    32%
    Sodium 307.8 mg
    12%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.8 g
    111%
    Protein 5.5 g
    11%

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