Mini Cheesecake Recipe
Added November 23, 2008 | Recipe #339068
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I made these a few months ago and forgot to review it, until I came back looking for the recipe again! I used graham cracker crumbs, and that is what I had. I also put them in muffin papers. Then I froze them for lunchbox additions. I also used low fat cream cheese, and made them a little smaller than stated (getting 16 out of this recipe). This one was a hit with my crew and it has been requested that I make more while on holiday break and put them in the freezer for lunches again. Thanks.
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Nutritional Facts for Mini Cheesecake Recipe
Serving Size: 1 (82 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 308.0
Calories from Fat 192
62%
Total Fat 21.4 g
32%
Saturated Fat 11.8 g
59%
Cholesterol 88.7 mg
29%
Sodium 196.4 mg
8%
Total Carbohydrate 25.0 g
8%
Dietary Fiber 0.3 g
1%
Sugars 10.5 g
42%
Protein 4.8 g
9%
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<a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=305822&CCAID=CBFO305822" title="Chicago Metallic Mini Cheesecake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/305822.jpg" width="120" height="90" alt="Chicago Metallic Mini Cheesecake Pan"></a>
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