Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Cheesecake Cheesecakes Dessert Recipe
    Lost? Site Map

    Mini Cheesecake Cheesecakes Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Potluck's Note:

    This recipe is very versatile.May use different flavor crust base and ingredients. Nice flavor and texture. These mini cheesecakes are just right size for potlucks, parties or a quick treat for unexpected guests. These little morsels can be frozen up to 2 months.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat first 4 ingredients together till smooth and fluffy.
    2. 2
      Use paper liners, place wafer in each,in muffin pans.
    3. 3
      Preheat oven 350°F.
    4. 4
      Fill 2/3rd full with cheese mixture.
    5. 5
      Bake 20-25 minutes. Cool. Freeze leftovers.
    6. 6
      Serve with fruit pie filling such as raspberry, blueberry or cherry and a dollop of Cool Whip.
    7. 7
      Alternative crusts: Graham cracker follow directions for pie crust use one heaping Tbsp per cup pressed down well.
    8. 8
      Same directions as making graham crust,but using Cake mix-2 cups pecan flavor cake mix or any flavor you would like, but omit sugar. Turtle-Melted caramel 1 tsp per cup over base and when baked and cooling drizzle more caramel over. May also drizzle melted milk chocolate over cheesecakes. Nuts are optional -- .

    Ratings & Reviews:

    • on December 08, 2008


      I used a graham crucker crust. Recipe only made 20, but the results were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      Made these for a Graduation Party, using Blueberry Pie filling for topping. They were so EASY to make and a BIG hit - gone in no time, despite a large selection of other desserts! Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008


      Of course I love cheesecake and the nice thing about these is that they are serving sized so I don't overindulge!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Cheesecake Cheesecakes Dessert

    Serving Size: 1 (19 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 64.5
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.9 g
    Cholesterol 20.2 mg
    Sodium 31.2 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.1 g
    Sugars 5.6 g
    Protein 0.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites