Mini Cheeseburger Salad With Yellow Mustard Vinaigrette

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a Rachael Ray original. I found this in an American Profile magazine. And it is very yummy...

Ingredients Nutrition

Directions

  1. Pre-heat a large skillet over a med-high heat.
  2. Combine meat, onion, Worcestershire sauce, and steak seasoning.
  3. Form into 12 large meatballs. Flatten into small patties. Drizzle patties with oil.
  4. Pan-fry burgers for 3 minutes on each side.
  5. Place cheese slices on burgers and place lid on skillet to melt the cheese. Remove from heat and set aside.
  6. Chop romaine hearts and combine with pickles and tomatoes.
  7. In a small bowl whisk together mustard, and vinegar, and stream in oil.
  8. Add chives and pimientos and stir to combine.
  9. Arrange mini cheeseburgers on salad and drizzle dressing over the top.

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