Mini Cheese Quesadillas

READY IN: 20mins
Recipe by Lvs2Cook

A quick appetizer or lunch.

Top Review by tweetyfan

This was good. It was a little too spicy for me tho. Thank you for posting it.

Ingredients Nutrition

Directions

  1. Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese and shake to coat cheese.
  2. Heat 1/2 tablespoon oil in medium skillet. Place one tortilla in pan and top with 1/2 cup cheese mixture; top with a second tortilla. Cook 30 seconds, turn; cook 30 seconds longer.
  3. Repeat with additional oil, remaining tortillas and cheese mixture. Cut each quesadilla into 8 wedges. Serve with salsa and sour cream.

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