Mini Cheese Muffins With Brie

READY IN: 30mins
Recipe by Jen T

These make great party nibbles or just to eat by themselves without the Brie filling. Another recipe from "Annabelle Cooks" In response to another chef's question I have added sugar as an optional ingredient. The original recipe does not have it. I guess it is personal taste :)

Top Review by sconehead

These were yummy!! I didn't use any brie in them afterall because when I tasted the brie I had it was bitter....must have had it too long. So I just served them as it! They were great!! I would definitely make these again! I would add a bit more salt though ...they needed a bit more without the brie. Easy to make too!! Almost like yeast rolls without all the effort!!

Ingredients Nutrition


  1. Pre heat the oven to 190'C/375'F.
  2. Beat the egg, salt and oil together lightly and set aside.
  3. Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley.
  4. Make a well in the centre and add in the egg mixture and milk.
  5. Mix until just combined - do not over mix.
  6. Spoon into mini muffin tins and sprinkle with the extra cheese.
  7. Bake for 15-18 minutes until golden brown.
  8. Remove from oven and leave in tins for 5 mins before turning out onto a rack and cover with a cloth.
  9. When they have cooled, make a slit in them and place in it a small slice of Brie.
  10. When required, reheat in a hot oven until the cheese melts. This will only take a few minutes.

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