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    You are in: Home / Recipes / Mini Cheese Balls Recipe
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    Mini Cheese Balls

    Mini Cheese Balls. Photo by Starrynews

    1/1 Photo of Mini Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Buggsy Mate's Note:

    A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling.

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    Serves: 18


    cheese ...

    Units: US | Metric


    1. 1
      Mix cream cheese, green onion, Italian seasoning and garlic powder until well blended. Stir in bacon and mozzarella cheese.
    2. 2
      Scoop cheese mixture up using a level teaspoon and shape into 54 balls. Roll in chopped nuts and place on a cookie sheet.
    3. 3
      Cover with plastic wrap and refrigerate at least 2 hours.
    4. 4
      Pull out and place on serving tray with assorted crackers.
    5. 5
      For a different flavor combo, omit the Italian seasoning and try shredded sharp cheddar and 3 Tbs. drained pimentos in place of the mozzarella and bacon.

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    Ratings & Reviews:

    • on March 27, 2010


      These are fun little cheese balls! They have a great flavor and are so cute. I used basil and oregano for the Italian seasoning and the pecan option. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Cheese Balls

    Serving Size: 1 (26 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 97.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.8 g
    Cholesterol 18.7 mg
    Sodium 76.5 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 3.6 g

    The following items or measurements are not included:

    italian seasoning

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