Mini Cheese and Meatballs
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
36 meatballs
ingredients
- 1 lb ground beef
- 1 egg, beaten
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons catsup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- fresh ground pepper
- 10 ounces rectangle kraft Cracker Barrel Cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes
directions
- Preheat oven to 450*.
- Mix ground beef with all the ingreients except cheese.
- Mold 1 TBS meat mixture around a cube of cheese.
- Bake at 450* for 7-10 minutes or until meat is nicely browned on the outside.
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RECIPE SUBMITTED BY
MNLisaB
United States