Total Time
50mins
Prep 25 mins
Cook 25 mins

Tasty blend of cheese and green onion. Recipe states they melt in your mouth. A fast and easy appetizer for any occasion. Found recipe in a local newspaper.

Ingredients Nutrition

Directions

  1. Beat margarine and cream cheese together, work in flour to form a ball.
  2. Divide the dough into 24 equal pieces.
  3. Press into mini tart tins.
  4. Divide cheese evenly among tarts.
  5. Beat egg until frothy, add milk, green onion and spices.
  6. Spoon into tarts and bake @ 350
  7. Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
  8. Greek style tarts.

Reviews

(1)
Most Helpful

These are great little tarts. I have made them before. I was looking for my recipe yesterday for a party but couldn't find it. Searched recipezaar and low and behold there it was. Thanks Rinder for posting.

Chef Cath June 12, 2009

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