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    You are in: Home / Recipes / Mini Cheddar Scones Recipe
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    Mini Cheddar Scones

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Kerena's Note:

    Another recipe from Cuisine at Home October 2008 magazine. A great side dish to go with the Irish Stew recipe from them, I submitted.

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    Ingredients:

    Serves: 16

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Line a baking sheet with parchment paper.
    2. 2
      Combine dry ingredients in a large bowl. Cut butter in with a pastry blender or fork until pea-sized.
    3. 3
      Stir in cheddar and chives, then add buttermilk and 2 T water; knead gently just until blended. Turn dough out onto a lightly floured work surface and pat into an 8" square. Cut into 2" squares, then cut squares into triangles. Arrange scones on baking sheet, spacing 1" apart.
    4. 4
      Brush tops with egg-water mix and bake until golden, about 25 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 22, 2009

      55

      These were super easy and delicious. I definitely will use this recipe often. They puff up beautifully when baking. I made these to go with my Irish Stew. Everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Cheddar Scones

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 91
    48%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 40.3 mg
    13%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 4.9 g
    9%

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