Mini Caprese Mozzarella Pizza
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 pieces
- Serves:
- 2-4
ingredients
directions
- Preheat grill to medium heat.
- Drizzle slices of tomato generously with olive oil, then salt and pepper.
- Roll out the pizza dough on a flat surface. Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas. Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.
- Brush both sides of the dough with olive oil. Make sure your grill has been sprayed with nonstick spray.
- Grill the dough until grate marks appear, about 5 minutes.
- Flip the dough. Then, with recently grilled side up, add tomato slices, a piece of basil and the mozzarella.
- Grill for 5 minutes or until cheese has melted. This recipe can easily be adapted for meat lovers with the addition of capicola or pepperoni.
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