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    You are in: Home / Recipes / Mini Canneloni Bake Recipe
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    Mini Canneloni Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 13, 2010

      I thought this was really good, and I liked the addition of the ground chicken. But with all that pasta, chicken and spinach, we thought it would have benefitted from a little seasoning beyond the salt and pepper. I'll definitely make this again but add a little basil or oregano. But it's definitely a "keeper". Thanks, quick meal. Made for Spring 2010 Pick-A-Chef.

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    • on December 09, 2009

      Just made this for supper - but did not have any chicken so used a packet of bacon pieces instead. It went down well with my two hungry men! Thanks.

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    • on August 02, 2009

      This is a quick yummy dinner. I was worried the sauce wouldn't be enough but it was the perfect amount. The dish isn't swimming in sauce but is just coated. I didn't have ground chicken so I just used ground turkey. I added a little more nutmeg as well. Will make again. Thanks.

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    • on April 07, 2009

      Made this dish for dinner, enjoyed it very much. I enjoy RR's recipes. Thanks for posting it. Made for PAC Spring 2009

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    Nutritional Facts for Mini Canneloni Bake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.1
     
    Calories from Fat 162
    24%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.1 g
    45%
    Cholesterol 115.1 mg
    38%
    Sodium 314.8 mg
    13%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.1 g
    16%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    Italian cheese

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