4 Reviews

I thought this was really good, and I liked the addition of the ground chicken. But with all that pasta, chicken and spinach, we thought it would have benefitted from a little seasoning beyond the salt and pepper. I'll definitely make this again but add a little basil or oregano. But it's definitely a "keeper". Thanks, quick meal. Made for Spring 2010 Pick-A-Chef.

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NorthwestGal April 13, 2010

Just made this for supper - but did not have any chicken so used a packet of bacon pieces instead. It went down well with my two hungry men! Thanks.

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Stellenbosch-mom December 09, 2009

This is a quick yummy dinner. I was worried the sauce wouldn't be enough but it was the perfect amount. The dish isn't swimming in sauce but is just coated. I didn't have ground chicken so I just used ground turkey. I added a little more nutmeg as well. Will make again. Thanks.

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Samantha in Ut August 02, 2009

Made this dish for dinner, enjoyed it very much. I enjoy RR's recipes. Thanks for posting it. Made for PAC Spring 2009

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Paintpuddles April 07, 2009
Mini Canneloni Bake