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    You are in: Home / Recipes / Mini Canneloni Bake Recipe
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    Mini Canneloni Bake

    Mini Canneloni Bake. Photo by NorthwestGal

    1/1 Photo of Mini Canneloni Bake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    quick meal's Note:

    This is a Rachel Ray 30 minute meal. So quick and delish. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Cook ziti as directed on package to a little more than adente.
    2. 2
      Brown ground chicken with onion, salt and pepper and garlic in a large skillet.
    3. 3
      In a separate skillet melt butter and add flour to make a rue. Add milk slowly, whisking together. Add nutmeg, salt and pepper.
    4. 4
      Heat spinach in microwave. Drain and pat dry. Add to meat skillet.
    5. 5
      Add ziti to meat and spinach and stir. Pour sauce over and stir.
    6. 6
      Put in a casserole and stir again. Put cheese on top of casserole and put in oven under broiler just until bubbly and brown.

    Ratings & Reviews:

    • on April 13, 2010


      I thought this was really good, and I liked the addition of the ground chicken. But with all that pasta, chicken and spinach, we thought it would have benefitted from a little seasoning beyond the salt and pepper. I'll definitely make this again but add a little basil or oregano. But it's definitely a "keeper". Thanks, quick meal. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      Just made this for supper - but did not have any chicken so used a packet of bacon pieces instead. It went down well with my two hungry men! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009


      This is a quick yummy dinner. I was worried the sauce wouldn't be enough but it was the perfect amount. The dish isn't swimming in sauce but is just coated. I didn't have ground chicken so I just used ground turkey. I added a little more nutmeg as well. Will make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mini Canneloni Bake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.1
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 9.1 g
    Cholesterol 115.1 mg
    Sodium 314.8 mg
    Total Carbohydrate 83.1 g
    Dietary Fiber 8.1 g
    Sugars 4.1 g
    Protein 45.7 g

    The following items or measurements are not included:

    Italian cheese

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