Total Time
Prep 10 mins
Cook 15 mins

This calzone is made with refrigerated pizza dough and makes great appetizers.

Ingredients Nutrition


  1. Heat oven to 425 degrees F.
  2. In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
  3. On lightly floured surface, unroll pizza crust.
  4. Roll out to 14-inch square.
  5. Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
  6. Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
  7. Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
  8. Place calzone on large, greased cookie sheet.
  9. Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.
Most Helpful

5 5

These came out great! I bought the dough in the can and they came out great. Loved the spinach, and I added chopped pepperoni to the mix. I heated up some canned marinara sauce to dip them in. My family enjoyed eating these but they could also be used at a party because they look really good. Thanks for sharing this!