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    You are in: Home / Recipes / Mini Caesar Salad Pizzas Recipe
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    Mini Caesar Salad Pizzas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 05, 2011

      I really like this. Too bad it doesn't come with a Time Share in Florida. Made for Everyday Is A Holiday.

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    • on June 26, 2010

      Makes a fantastic summer lunch. As a fan of both Caesar salad and pizza just had to try this and am so glad I did. Grilling the pizza dough makes it light and tender in the middle with a firm lightly smoked exterior. Top that off by a very yummy Caesar salad and you have one great pizza/salad that is very satisfying. Made as written. Thanks so much for the post.

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    • on September 11, 2009

      Oh this was wonderful! I was able to reduce the serving size to 2, but should of made more. Yikes, this is really good! We love anchovies here! And the parm cheese, and the romaine, all of it delightful! For the dressing I just used 2 tablespoons of olive oil, and lemon juice and it tasted perfect to us. The only change I did was use my convection toaster oven, and put it near the broiler, turned it, and did the other side. Topped with ingredients and dished in. The lettuce didn't get wilted and was wonderful! Thanks will make this quite often....Made for *Everyday is a Holiday* Septembre 2009

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    Nutritional Facts for Mini Caesar Salad Pizzas

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 3.8 g
    Cholesterol 8.1 mg
    Sodium 176.1 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 3.0 g
    Sugars 2.8 g
    Protein 5.4 g

    The following items or measurements are not included:

    pizza dough

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