Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Caesar Salad Pizzas Recipe
    Lost? Site Map

    Mini Caesar Salad Pizzas

    Mini Caesar Salad Pizzas. Photo by gailanng

    1/2 Photos of Mini Caesar Salad Pizzas

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Boomette's Note:

    From Rachael Ray.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
    2. 2
      Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
    3. 3
      Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on April 05, 2011

      55

      I really like this. Too bad it doesn't come with a Time Share in Florida. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      Makes a fantastic summer lunch. As a fan of both Caesar salad and pizza just had to try this and am so glad I did. Grilling the pizza dough makes it light and tender in the middle with a firm lightly smoked exterior. Top that off by a very yummy Caesar salad and you have one great pizza/salad that is very satisfying. Made as written. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      Oh this was wonderful! I was able to reduce the serving size to 2, but should of made more. Yikes, this is really good! We love anchovies here! And the parm cheese, and the romaine, all of it delightful! For the dressing I just used 2 tablespoons of olive oil, and lemon juice and it tasted perfect to us. The only change I did was use my convection toaster oven, and put it near the broiler, turned it, and did the other side. Topped with ingredients and dished in. The lettuce didn't get wilted and was wonderful! Thanks will make this quite often....Made for *Everyday is a Holiday* Septembre 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Caesar Salad Pizzas

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 178
    81%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.8 g
    19%
    Cholesterol 8.1 mg
    2%
    Sodium 176.1 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.8 g
    11%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites