Mini Butterscotch Choco-Pecan Phyllo Cups

Total Time
30mins
Prep 15 mins
Cook 15 mins

I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
  2. Whisk in the cream cheese.
  3. Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
  4. Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
  5. Dollop each shell with melted chocolate.
  6. Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.
Most Helpful

These are great little treats! Super easy to prepare, I melted the chips in the microwave on medium power to save time. I also used low-fat cream cheese. They were delicious and addicting! I kept going back for more!

LuckyMama August 15, 2011