Mini Burgers
photo by Ryan C.
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
20 mini burgers
ingredients
directions
- Sauté onion in butter for 1 minute.
- Transfer to large bowl.
- Add ground round, egg and seasonings.
- Spread onto bottom half of rolls.
- Put tops on rolls.
- Place on baking sheet; cover with foil.
- Bake at 350°F for 20 minutes.
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Reviews
-
These may be mini...but they are mighty on taste! I used King's Hawiian Rolls (a sweet roll) split in half to resemble a bun and placed a kosher-style dill pickle slice on each burger. After they came out of the oven we placed cheese slices on each and just let them set for a minute and they melted just fine. Everyone gobbled them down like they were going out of style! Thanks for this great recipe, Inez!! :)
-
Inez does it again! My daughter spent the night at friends and the hubby was working so my 8 year old son and I had so much fun making these!I also used the King's Hawaiian rolls, we used little dill pickle slices also, before cooking...and after they came out of the oven added a half a slice of Kraft American cheese to each,they were so good and my son really made the whole thing himself! and that really encourages him to actually eat! we both loved these tasty little treats! Really tasty and so much fun to make! Thanks for a great time with my son Inez! and for a neat recipe.
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Tweaks
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!