Mini Burgers

READY IN: 30mins
Recipe by MizzNezz

If you like your burgers with cheese, add slices after baking, return to oven for 5 more minutes. These disappear SO quickly!

Top Review by Shae

These may be mini...but they are mighty on taste! I used King's Hawiian Rolls (a sweet roll) split in half to resemble a bun and placed a kosher-style dill pickle slice on each burger. After they came out of the oven we placed cheese slices on each and just let them set for a minute and they melted just fine. Everyone gobbled them down like they were going out of style! Thanks for this great recipe, Inez!! :)

Ingredients Nutrition

Directions

  1. Sauté onion in butter for 1 minute.
  2. Transfer to large bowl.
  3. Add ground round, egg and seasonings.
  4. Spread onto bottom half of rolls.
  5. Put tops on rolls.
  6. Place on baking sheet; cover with foil.
  7. Bake at 350°F for 20 minutes.

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