Prep 10 mins
Cook 20 mins
If you like your burgers with cheese, add slices after baking, return to oven for 5 more minutes. These disappear SO quickly!
- 1⁄4 cup minced onion
- 2 teaspoons butter
- 1⁄2 lb ground round
- 1 egg, beaten
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon sage
- 1⁄8 teaspoon pepper
- 20 small rolls, split
- Sauté onion in butter for 1 minute.
- Transfer to large bowl.
- Add ground round, egg and seasonings.
- Spread onto bottom half of rolls.
- Put tops on rolls.
- Place on baking sheet; cover with foil.
- Bake at 350°F for 20 minutes.
These may be mini...but they are mighty on taste! I used King's Hawiian Rolls (a sweet roll) split in half to resemble a bun and placed a kosher-style dill pickle slice on each burger. After they came out of the oven we placed cheese slices on each and just let them set for a minute and they melted just fine. Everyone gobbled them down like they were going out of style! Thanks for this great recipe, Inez!! :)
These were so tasty. I also used small, sweet rolls which combined with the beef and cheese was great tasting! My husband loved them and commented how perfect they'd be for a party, but I think they were great for just a family dinner. I will make these again. Thanks!
Inez does it again! My daughter spent the night at friends and the hubby was working so my 8 year old son and I had so much fun making these!I also used the King's Hawaiian rolls, we used little dill pickle slices also, before cooking...and after they came out of the oven added a half a slice of Kraft American cheese to each,they were so good and my son really made the whole thing himself! and that really encourages him to actually eat! we both loved these tasty little treats! Really tasty and so much fun to make! Thanks for a great time with my son Inez! and for a neat recipe.