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    You are in: Home / Recipes / Mini Buffalo Chicken Pizzas Recipe
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    Mini Buffalo Chicken Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AnnieLynne's Note:

    I modified the original Pillsbury recipe for an appetizer party. I've made this recipe with onion and tomatoes and without - just a matter of taste! I've also considered adding some blue cheese crumbles - if you try it, let me know how it turns out!

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    Ingredients:

    Serves: 8-10

    Yield:

    mini pi ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Lightly coat cookie sheet with olive oil.
    3. 3
      Unroll dough onto clean, dry surface.
    4. 4
      Using a biscuit cutter, cut 8-10 mini pizza doughs. (Number will depend on size of biscuit cutter.).
    5. 5
      Place circles on oiled cookie sheet.
    6. 6
      Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce. Cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
    7. 7
      Remove from heat. Stir in tomatoes.
    8. 8
      With slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
    9. 9
      Sprinkle with cheese.
    10. 10
      Bake at 425°F for 12 to 15 minutes or until crust is deep golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Mini Buffalo Chicken Pizzas

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 83
    54%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 56.9 mg
    18%
    Sodium 283.0 mg
    11%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    prepared pizza crust

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