Mini Buffalo Chicken Pizzas
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8-10 mini pizzas
- Serves:
- 8-10
ingredients
- olive oil (to coat pan)
- 1 (13 7/8 ounce) refrigerated prepared pizza crust
- 3 tablespoons butter or 3 tablespoons margarine
- 1 lb skinless chicken breast half, cut into 1/2-inch pieces
- 3 tablespoons hot pepper sauce (I like Frank's Red Hot Sauce)
- 1 cup monterey jack cheese, shredded
- 1 cup plum tomato, diced (optional)
- 1⁄2 cup sweet onion, chopped (optional)
directions
- Heat oven to 425°F.
- Lightly coat cookie sheet with olive oil.
- Unroll dough onto clean, dry surface.
- Using a biscuit cutter, cut 8-10 mini pizza doughs. (Number will depend on size of biscuit cutter.).
- Place circles on oiled cookie sheet.
- Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce. Cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
- Remove from heat. Stir in tomatoes.
- With slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
- Sprinkle with cheese.
- Bake at 425°F for 12 to 15 minutes or until crust is deep golden brown.
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RECIPE SUBMITTED BY
Hello, all! Thanks to all the great recipes and tips from the community here at Recipezaar, I think I'm finally getting this whole cooking thing down!
FYI: When I review recipes, I take into account that I have to alter recipes so my BF will actually eat it - no mushrooms and no peppers! I realize this alters the taste slightly, but there's not much I can do about it if I don't want him to go on a hunger strike! I also try to use low fat and/or low cal alteratives. Gotta watch that waistline! :)
I always try to give a kind, thoughtful review, even if the recipe didn't work out for me.
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