Total Time
50mins
Prep 15 mins
Cook 35 mins

Use a mini-muffin tin with your favourite brownie recipe to get lovely bite-size treats.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Butter 30 small muffin tins.
  2. Place the butter and the chocolate in a stainless steel bown over a saucepan of simmering water. Stir it occasionally. Once it is melted and smooth, remove from heat and let it cool for a few minutes.
  3. Stir in the sugar until well blended, then add the vanilla.
  4. Mix in the eggs one at a time, mixing well after each addition.
  5. Mix in the flour until well blended.
  6. Fill each muffin cup half-full with the batter. Bake for 30-35 minutes. (A toothpick inserted will come out with moist crumbs.).

Reviews

(2)
Most Helpful

I TRIED to make this for a day-camp potluck (read short of time) and wound up with 96 chocolate HOCKEY PUCKS--mini brownies DO NOT need 30-35 min. of baking - try 10-12 minutes...also there is no volume of vanilla in the recipe ingredient list...

gordstewart09 July 25, 2008

This recipe was very easy to make and even though I accidentally left out the vanilla, everyone still thought they tasted great. My major substitution was replacing the 2 chocolates with cocoa powder and fat according to the cocoa box directions. Will definitely make again!

madscientist97 September 30, 2007

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