Just the recipe that I needed. I cut the recipe to make 4 mini loaves (aprx 1/3 of the recipe). I haven't made bread in quite a while so I was pleased with my results. When I cut into one of the loaves was quite hollow inside - this suited my purpose and will be perfect for soup bowls if the others are like this - they are in the freezer The water under the loaves in the oven and spraying the loaves is the secret for the lovely crust Thanks Aroostook for posting
These were fun to make and DS just gobbled his up along with his beef barley soup that was loaded into the bread. I did steps 1 thru 17 in my KitchenAid mixer with the dough blade which made the whole process so easy. I did add something to this recipe, after baking the 1st tray of them. I took some olive oil cooking spray and sprayed the tops when there was only 5 minutes left on the timer. Made the tops crisp and gave them a nice golden brown look. Definately will be making some more of these. Thanks Aroostook for a great standard bread bowl recipe for me. Enjoy the pics and I hope you like them.