2 Reviews

Just the recipe that I needed. I cut the recipe to make 4 mini loaves (aprx 1/3 of the recipe). I haven't made bread in quite a while so I was pleased with my results. When I cut into one of the loaves was quite hollow inside - this suited my purpose and will be perfect for soup bowls if the others are like this - they are in the freezer The water under the loaves in the oven and spraying the loaves is the secret for the lovely crust Thanks Aroostook for posting

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Bergy January 14, 2007

These were fun to make and DS just gobbled his up along with his beef barley soup that was loaded into the bread. I did steps 1 thru 17 in my KitchenAid mixer with the dough blade which made the whole process so easy. I did add something to this recipe, after baking the 1st tray of them. I took some olive oil cooking spray and sprayed the tops when there was only 5 minutes left on the timer. Made the tops crisp and gave them a nice golden brown look. Definately will be making some more of these. Thanks Aroostook for a great standard bread bowl recipe for me. Enjoy the pics and I hope you like them.

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Chippie1 March 15, 2005
Mini Bread Loaves