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    You are in: Home / Recipes / Mini Bourbon Pineapple Upside Down Cakes Recipe
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    Mini Bourbon Pineapple Upside Down Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Raquel Grinnell's Note:

    This is a riff off of a Duncan Hines recipe, as it uses a cake mix. I made a few changes and added bourbon for extra flavor. It is easy and tasty!

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    Ingredients:

    Serves: 24

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Spray 24 muffin cups with cooking spray.
    3. 3
      Spoon 1 teaspoon melted butter and 1/2 teaspoon bourbon into the bottom of each sprayed muffin cup.
    4. 4
      Spoon 1 tablespoon brown sugar in each muffin cup.
    5. 5
      Press a maraschino cherry into the center of the brown sugar in each muffin cup.
    6. 6
      Drain pineapple, saving the juice (there should be about a cup). Cut each chunk in half and surround cherry with four pieces, one on each side, covering the bottom of the muffin cup.
    7. 7
      Mix yellow cake mix, eggs, pineapple juice, bourbon and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
    8. 8
      Pour cake batter into the muffin cups, filling them to the top; do not overfill.
    9. 9
      Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
    10. 10
      Allow cupcakes to cool at least 5 minutes on a rack. Then run a small sharp knife around each cake to loosen before inverting muffin cups forcefully (with a bang!) over a large piece of waxed paper on your counter to release. Some pineapple pieces may stick to bottom, just put them back on the cakes. Serve with pineapple/cherry side up.

    Ratings & Reviews:

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    Nutritional Facts for Mini Bourbon Pineapple Upside Down Cakes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 90
    34%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 33.8 mg
    11%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.1 g
    116%
    Protein 1.9 g
    3%

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